1. 10. 2022
CHORIZO - Changing practices and Habits through Open, Responsible, and social Innovation towards ZerO food waste
Programme:
Horizon 2020 research and innovation programme
Project:
CHORIZO – Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Timeline:
October 2022 – December 2025
Project budget:
6.095.569,00 EUR
KAJ JE CHORIZO?
Chorizo je projekt, ki ga sofinancira program Obzorje Evropa in katerega cilj je izboljšati razumevanje med družbenimi normami, vedenjem potrošnikov in odločitvami gospodarskih akterjev ter ustvarjanjem manjših količin odpadkov živil (FLW) ter uporabiti to znanje za izboljšanje učinkovitosti odločanja in vključevanja akterjev prehranske verige v smeri ničelne količine živilskih odpadkov.
Glavni cilj projekta je odpraviti obstoječe raziskovalne vrzeli in uporabiti njegove rezultate za doseganje in spodbujanje inovacij, ki bodo akterjem pomagale pri učinkovitejšem vključevanju v dejavnosti preprečevanja in zmanjševanja živilskih odpadkov.
Skratka, gre za evropski projekt, ki združuje akterje v EU in prehranski verigi, da bi izboljšali znanje o nepredvidljivih dogodkih in ustvarili nove učinkovite instrumente za olajšanje uspešnih prehodov na zmanjšanje količine odpadkov živil (FLW).
Konzorcij projekta Chorizo sestavlja 15 evropskih partnerjev (med drugim združenja za prehrano, tehnološki centri, univerze, združenje bank hrane, inovacijski grozdi, zbornice), koordinira pa ga ILVO, Inštitut za raziskave na področju kmetijstva in ribištva iz Belgije.
CHORIZO aims to improve the understanding and knowledge to increase the effectiveness of decision-making and engagement of food chain actors in changing social norms towards zero food waste. The project is focused on (i) building upon previous FLW actions, (ii) generating new evidence on social norms & FLW behaviours, (iii) utilising advanced modelling techniques to produce solutions that integrate behavioural and economic theories and embedding research results into innovative products that can foster a change of FLW-related social norms.
Pomurska gospodarska zbornica (PCCI) is a project partner and together with ITC - Innovation Technology Cluster / Inovacijsko tehnološki grozd also co-responsible for implementing the real-life Case Study in Pomurje region, focusing on reducing food waste in restaurants at three layers: (i) retail and short food supply chains – delivery of fresh ingredients to restaurants, (ii) restaurants – storing and preparing food, managing FW and leftovers, (iii) consumers – ordering, leftovers perception.sponsible for the Systemic Innovation Living Lab, delivering and piloting an open, data-driven IT-based solution for capturing FLW data throughout the supply chain and providing analytics to address the requirements of the Sustainable Development Goals.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101060014.
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www.chorizoproject.eu
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